February 09, 2010
Amy Glendinning learns Chinese food at the Green Tea Restaurant
FEELING wanton this Valentine’s Day? Or rather won ton? OK, you can see where this is going … but you can’t blame us when Valentine’s Day and the Chinese New Year fall on the same day.
Ever in search of ways to be original and romantic, Amy Glendinning turned to Jenny Cui, chef at the Green Tea restaurant in West Didsbury, for help cooking my other half a romantic Chinese dinner.
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