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1. Review: Thomas Restaurant And Bar (restaurant)
CityLife, Friday 11 June 2010 Paul Ogden welcomes a fresh and chic addition to the city's creative Northern Quarter. -
2. Review: Thomas Restaurant And Bar (restaurant)
CityLife, Friday 11 June 2010 Paul Ogden welcomes a fresh and chic addition to the city's creative Northern Quarter. -
3. Late autumn menus sweep into Manchester
CityLife, Friday 06 November 2009 THE mellow fruitfulness of early autumn has well and truly been blasted away by some grim weather, but there is still plenty of seasonality to enjoy on your plate. Read on for CityLife's tips. -
4. The Merlin - magic Sunday roast in the garden, shame about the ale
CityLife, Tuesday 09 June 2009 PAUL Ogden found Alderley Edge's Merlin magic for a Sunday lunch roast, but the cask ales didn't bewitch him. -
5. The Merlin - magic Sunday roast in the garden, shame about the ale
CityLife, Tuesday 09 June 2009 PAUL Ogden found Alderley Edge's Merlin magic for a Sunday lunch roast, but the cask ales didn't bewitch him. -
6. Millstone: great views, shame about the draught ale
CityLife, Friday 24 April 2009 THE absence of cask ale and some stressed service made Paul Ogden's visit to The Millstone at Anderton something of a trial - despite the glorious country views. -
7. Millstone: great views, shame about the draught ale
CityLife, Friday 24 April 2009 THE absence of cask ale and some stressed service made Paul Ogden's visit to The Millstone at Anderton something of a trial - despite the glorious country views. -
8. Eagle is flying high
CityLife, Friday 20 March 2009 THIS countryside pub is doing all the right things - let's hope larger chains take note. -
9. New Trafford slope has the X Factor
CityLife, Thursday 13 November 2008 THE trouble with skiing is that unless you are incredibly lucky (and by that I mean rich) the best you can hope for in terms of fulfilling your downhill dreams is a single week away on holiday. -
10. Autumnal treats at the Bunbury Arms
CityLife, Thursday 30 October 2008 ONE thing I love about real ales is their seasonality. From the biggest brewers to the most microscopic micro, they all create beers to suit the time of year.