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1. 1. Out the frying pan...

   Manchester Evening News, Wednesday 06 February 2008 TOO many cooks are supposed to spoil the broth... but that certainly wasn't the case when 20 of the UK's top chefs came together in the same kitchen.

2. 2. Restaurant review: One-Ten

   Manchester Evening News, Friday 06 October 2006 I FELT for a harpist once. She was playing Danny Boy and Bridge Over Troubled Water to a packed dining room at a posh Irish hotel and no one, not one person, was listening. She told me later she was a conservatoire-trained piano teacher, who had picked up basic harp technique to earn extra cash of an evening.

3. 3. Cheshire restaurants poles apart

   Manchester Evening News, Wednesday 21 November 2007 CITY Life foody, Neil Sowerby, sampled restaurants in leafy Cheshire, both boasting freshly cooked local produce but poles apart.

4. 4. Three Arrows hits the target

   Manchester Evening News, Friday 11 August 2006 SOMETIMES the adage Location, Location, Location has no weighting whatsoever. It's a statement that I am sure would have Sarah Beeny shaking her head but, in the case of the Three Arrows Inn, it is completely true.

5. 5. Aussie is to Brits' taste

   Manchester Evening News, Saturday 06 May 2006 THE inspiration is Australian, the ingredients are European - and it's put together in inner-city Manchester.

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