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1. 1. Neil Sowerby's wine round-up

   Manchester Evening News, Thursday 10 April 2008 FRENCH wine continues its resurgence on my tasting table this week with good value claret predominating.

2. 2. Neil Sowerby's food review of the year

   Manchester Evening News, Friday 29 December 2006 IT was the year of the lemmings. Except you expected to find them, not spreadeagled at the bottom of a cliff, but slaving over a lukewarm stove in Cheshire exile. Chefs are all a bit kamikaze, but ritual hari kiri on their Sabatier knives seemed the way of things as they jumped ship (or were pushed) across the city.

3. 3. Best festive bubbly

   Manchester Evening News, Wednesday 05 December 2007 ON behalf of budget-conscious readers, Neil Sowerby scoured the shops for the best budget Champagne.

4. 4. Celebrate beer with food

   Manchester Evening News, Friday 11 March 2005 NATIONAL Beer With Food Week runs from March 14-20, so what are you waiting for asks Neil Sowerby?

5. 5. Champion beers

   Manchester Evening News, Thursday 17 January 2008 CAMRA National Winter Ales festival announces this year's Champion Winter Beer this week, with Neil Sowerby on the judging panel.

6. 6. Fortified Christmas wines

   Manchester Evening News, Wednesday 19 December 2007 IN Neil Sowerby's much-diminished cellar, he has a handful of vintage ports from great years, 1963, 1970, 1977. They are still there because they are special occasion wines. But there area also widely available premium ports that won't disappoint...

7. 7. Digest

   Manchester Evening News, Thursday 13 December 2007 IS tea the new rock 'n' roll? Two new tea operations have taken the kettle off the back-burner. Neil Sowerby talks us through new teashops, events and eats across the city.

8. 8. Red N Hot

   Manchester Evening News, Thursday 04 September 2008 RED N Hot's peppery delights are the real Sichuanese deal. And Neil Sowerby wishes he were just that little bit braver...

9. 9. Podium, Hilton Hotel

   Manchester Evening News, Thursday 14 August 2008 BEING a committed carnivore is not for the squeamish. Neil Sowerby checks out the sublime meat at Hilton Hotel's Podium and ventured into the hills to see where it hails from.

10. 10. A festival to remember

    Manchester Evening News, Monday 15 October 2007 AS the tenth Manchester Food and Drink Festival reaches its conclusion, our man Neil Sowerby relives the gastrofest - while struggling to get remnants of chocolate out of his beard.

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