The United boss, who trained as a chef before turning to football, told students graduating in food, tourism, and hospitality courses, how a stint in the kitchen was `one of the best years of my life'.
Sir Alex, who was receiving an honorary award from Manchester Metropolitan University, said: "I used to work in a kitchen many years ago in Glasgow. It was fantastic."
Also receiving an award was Gerry Yeung - owner of the city centre Yang Sing restaurant and a key player in Manchester's business community.
Vice-chancellor John Brooks said: "We are honoured to be able to recognise the huge contributions of these immensely gifted and dedicated professionals who have made such an impact on Manchester."
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The City Chippy, Sydney (14/07/2009 at 10:20)