MANCHESTER'S Food and Drink Festival has come to a glittering conclusion with the annual awards ceremony at Manchester Town Hall. Kirsty Marshall receiving her Best Provisions for Vegetarians prize from comic Dave Spikey. Customer Service Award winners Anne and Robert Wallace from Taylor's. Best Bar winner Chloe Farman. Butlers Farmhouse Cheeses' Deborah Robb and Gillian Hall with their Favourite Cheese gong. Kim By The Sea's Kim Batty with her Family Friendly award. Pub of the Year: Graham Rix, Dominic Driscoll and John Rogers from Marble Arch. Steve Pilling receives his Lifetime Achievement Award from M.E.N. critic Jonathan Schofield (r). Young Chef of the Year: Gareth Packham with Andrew Nutter. Moving Manchester winner Harry Yeung with editor Natalie Quinn. Chef of the Year Eyck Zimmer with Tony Wilson. Producer of the Year Nigel Mawson, with Hannah Hughes and Ruth McNeil
