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1. 1. Glasshouse - good but room to grow

   CityLife, Thursday 11 December 2008 THE latest addition to Manchester's hotel roster is the swish Crowne Plaza up on Shudehill. Is its food equally smart?

2. 2. Glasshouse - good but room to grow

   CityLife, Thursday 11 December 2008 THE latest addition to Manchester's hotel roster is the swish Crowne Plaza up on Shudehill. Is its food equally smart?

3. 3. A Shopping List of Shivers

   CityLife, Thursday 23 October 2008 The French at the Midland Hotel, with its gold-leaf cortices and images of busty ladies in crinolines, doesn't really spring to mind as the most obvious of venues for an event of stories designed to make one feel like a little anxious about all those ...

4. 4. Food Lovers' heaven at Tatton

   CityLife, Wednesday 22 October 2008 ECONOMIC gloom, blustery weather... but with autumn comes a return to cosy meals as Christmas approaches; and there's plenty of inspiration to be found at the North West Food Lovers' Festival in Cheshire, starting this weekend (October 25).

5. 5. Dark tales from Comma Press

   CityLife, Wednesday 22 October 2008 THE French at the Midland Hotel with its gold-leaf cortices and images of busty ladies in crinolines, doesn't really spring to mind as the most obvious of venues for disturbing storytelling.

6. 6. NW Food Lovers' Festival, Tatton Park

   CityLife, Tuesday 09 September 2008 IN an autumn filled with food festivities, if you want to get away from the madness of central Manchester, the North West Food Lovers' Festival at Tatton Park could be for you.

7. 7. New restaurant deal is sure to get your goat!

   Glossop Advertiser, Wednesday 20 August 2008 BUTCHER John Mettrick has a slice of the restaurant market — he is the sole meat supplier for a Hilton hotel eaterie.

8. 8. Podium, Hilton Hotel

   CityLife, Thursday 14 August 2008 BEING a committed carnivore is not for the squeamish. Neil Sowerby checks out the sublime meat at Hilton Hotel's Podium and ventured into the hills to see where it hails from.

9. 9. Podium, Hilton Hotel

   CityLife, Thursday 14 August 2008 BEING a committed carnivore is not for the squeamish. Neil Sowerby checks out the sublime meat at Hilton Hotel's Podium and ventured into the hills to see where it hails from.

10. 10. Paul gets raw and rocky

    CityLife, Wednesday 02 July 2008 PAUL HEATON is getting to grips with the ukulele. Not in a George Formby kind of way, though there is certainly a sprinkling of northern humour to be found in Heaton's songwriting.

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