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1. 1. Glasshouse - good but room to grow

   CityLife, Thursday 11 December 2008 THE latest addition to Manchester's hotel roster is the swish Crowne Plaza up on Shudehill. Is its food equally smart?

2. 2. Glasshouse - good but room to grow

   CityLife, Thursday 11 December 2008 THE latest addition to Manchester's hotel roster is the swish Crowne Plaza up on Shudehill. Is its food equally smart?

3. 3. A Shopping List of Shivers

   CityLife, Thursday 23 October 2008 The French at the Midland Hotel, with its gold-leaf cortices and images of busty ladies in crinolines, doesn't really spring to mind as the most obvious of venues for an event of stories designed to make one feel like a little anxious about all those ...

4. 4. Food Lovers' heaven at Tatton

   CityLife, Wednesday 22 October 2008 ECONOMIC gloom, blustery weather... but with autumn comes a return to cosy meals as Christmas approaches; and there's plenty of inspiration to be found at the North West Food Lovers' Festival in Cheshire, starting this weekend (October 25).

5. 5. Dark tales from Comma Press

   CityLife, Wednesday 22 October 2008 THE French at the Midland Hotel with its gold-leaf cortices and images of busty ladies in crinolines, doesn't really spring to mind as the most obvious of venues for disturbing storytelling.

6. 6. Hundreds hit by XL collapse

   Accrington Observer, Friday 19 September 2008 HUNDREDS of Hyndburn folk have had their holidays thrown into chaos following the collapse of a leading travel company.

7. 7. NW Food Lovers' Festival, Tatton Park

   CityLife, Tuesday 09 September 2008 IN an autumn filled with food festivities, if you want to get away from the madness of central Manchester, the North West Food Lovers' Festival at Tatton Park could be for you.

8. 8. Hopes fade as jobs are axed at historic mill

   Accrington Observer, Friday 05 September 2008 ADMINISTRATORS working at Hyndburn’s largest and oldest textile mill have failed to save a third of the workforce’s jobs.

9. 9. Podium, Hilton Hotel

   CityLife, Thursday 14 August 2008 BEING a committed carnivore is not for the squeamish. Neil Sowerby checks out the sublime meat at Hilton Hotel's Podium and ventured into the hills to see where it hails from.

10. 10. Podium, Hilton Hotel

    CityLife, Thursday 14 August 2008 BEING a committed carnivore is not for the squeamish. Neil Sowerby checks out the sublime meat at Hilton Hotel's Podium and ventured into the hills to see where it hails from.

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