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1. 1. Chefs change courses

   CityLife, Tuesday 05 December 2006 THEY say there is no smoke without fire and that certainly seems true when it comes to the city's two highest profile kitchens.

2. 2. Bar review: Great John Street Hotel

   CityLife, Friday 10 November 2006 IN a converted school house just off Deansgate lies the third in the Eclectic hotels' small collection, offering 30 bedrooms, a baroque bar, private dining rooms and a heated roof terrace with hot tub.

3. 3. Bar review: Great John Street Hotel

   CityLife, Friday 10 November 2006 IN a converted school house just off Deansgate lies the third in the Eclectic hotels' small collection, offering 30 bedrooms, a baroque bar, private dining rooms and a heated roof terrace with hot tub.

4. 4. Profile: Eyck Zimmer

   CityLife, Friday 06 October 2006 EYCK Zimmer defines his style of cooking without a moment's hesitation. "It's modern eclectic. I don't mean by this that I put any old crap on the plate, just that I mix different influences and different ingredients to produce dishes I can be proud of."

5. 5. Justin Moorhouse: What's the point, Tony?

   CityLife, Friday 29 September 2006 THE conference party time is over in Manchester and the Labour politicos have gone back to Westminster and their constituencies.

6. 6. Beyond the fringe

   CityLife, Tuesday 05 September 2006 AFTER four years of hard work, it's what 24:7 Festival Director David Slack has been waiting for.

7. 7. PJs and nighties for Ultima

   CityLife, Friday 14 April 2006 "WE'RE not just about the music," says Danny Patrick of his club brand, Ultima. "We're a full-on show. This weekend we will completely overwhelm people's preconceptions of what you can do on a night out."

8. 8. Bar review: The River Bar

   CityLife, Friday 10 March 2006 MANCHESTER offers much in the way of swanky drinking and dining, especially in the booming hotels. Let's face it, we have it good these days in this city, and with more people attracted to visiting it there are bound to be more high-quality establishments on the way.

9. 9. Bar review: The River Bar

   CityLife, Friday 10 March 2006 MANCHESTER offers much in the way of swanky drinking and dining, especially in the booming hotels. Let's face it, we have it good these days in this city, and with more people attracted to visiting it there are bound to be more high-quality establishments on the way.

10. 10. Let’s get rid of Bull’s charge: Coleman

    Accrington Observer, Thursday 09 March 2006 JOHN Coleman knows six more wins will definitely seal the Conference title for Accrington Stanley - but a victory tomorrow (Sat) at Hereford will go a long way to clinching a Football League return.

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